Food and beverage
As one of a handful restaurants in Stockholm, Luzette has a rôtisserie. It serves as an integral part of the décor and is a fantastic tool to prepare delicious food in. The menu contains dishes from the rôtisserie as well as classics and Luzette specials. All natural ingredients. It is also possible take away dishes, bread and pastries to bring on the train, home of to the office.
Jessica Thelin is Chef and Tommy Myllymäki is Creative leader and inspirer to the kitchen team.
Breakfast from 7 am
You are welcome to order a smaller breakfast from 07 am and sit down in the bar area. From 07.30 you can also order from our breakfast á la carte menu.
Plat du jour is served mon – fri, 11.00 – 15.00
During the weekend we serve brunch from 11.00.
Are you in a hurry to catch the train or are you late for a meeting? Ask the staff to get a express seat. That means you are going to catch the train but still eat good. Our dishes that are quick to prepare are labeled “express meals” below in the á la carte menu.