Food and beverage

As one of a handful restaurants in Stockholm, Luzette has a rôtisserie. It serves as an integral part of the décor and is a fantastic tool to prepare delicious food in. The menu contains dishes from the rôtisserie as well as classics and Luzette specials. All natural ingredients. It is also possible take away dishes, bread and pastries to bring on the train, home of to the office.

Roger Johanson is the head chef and Tommy Myllymäki is Creative leader and inspirer to the kitchen team.

 

BREAKFAST
Mon- Fri 07.30 -10.00

PLAT DU JOUR
Mon – Fri 11.00 – 16. 00

DINNER
 Monday- Saturday  16.00-22.00

BRUNCH

Saturday 11:00-16:00
Sunday 11:00-20:00